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The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and replication of menu items. Enjoy a cocktail, crush or one of 20 draft beer selections while listening to live local music 7 nights a week.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member. Provide input to the Kitchen Management- Sous Chef, Chef and Executive Chef with regard to the development/career growth plans for each member.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or hotel. As the Chef de Cuisine, you will be responsible for overseeing the day-to-day culinary operations, managing kitchen staff, and ensuring the consistent delivery of high-quality dishes.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
$19 - $21 an hourFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Supports the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef. Communicate any service issues to the Catering Director and Catering Chef.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Your colleagues will work along with the Outlets Manager and Executive Chef to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef is a key position, and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world.
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An Executive Sous Chef will be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Healthcare Services Group (HCSG) is now hiring a Regional Executive Chef in your area! Associate’s degree or certification or formalized apprenticeship in culinary arts or 10+ years of industry experience at an Executive Chef level or higher required.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Act as the on-duty galley kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual. City Cruises is seeking a Galley Supervisor for the Baltimore, MD operation.
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This is including providing support and guidance to the banquet team, the Catering and Convention Services team, the Convention Services floor department and Banquet Beverage. Leadership responsibilities may also include Convention Services Set Up and Banquet Beverage.
Full-timeExpandApply NowActive JobUpdated 7 days ago
executive chef jobs in Baltimore, MD
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