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The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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Unit: 113-8890 - Hyperbaric OxygenDesired Shift: DAYS - 8HR: (No On Call) The requirement is a certification as a hyperbaric technician from the National Board of Diving and Hyperbaric Medical Technology.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Report any incidents or infractions to Sous Chef or Culinary Services Director. Work closely with the Sous Chef and Culinary Services Director in specifying and selecting food products.
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The primary responsibility of the Cook II - Paiza is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine. 2 years’ experience in a related (Fry Cook, Broiler Cook or Second Cook) is required, with a preferred emphasis in Asian food preparation, especially Mandarin and Cantonese style.
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A Mini Bar Attendant is always working on behalf of our Guests and working with other Team Members. Ability to work on their own or in teams. A Mini Bar Attendant is responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas reflects the energy and excitement of one of the world’s most vibrant cities.
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Training: Provide training and support to end-users on how to effectively utilize Power BI dashboards. Please note: This role is on-site in our Fort Myers or Tampa office. Data Integration: Connect and integrate data from Viewpoint Vista (SQL cloud database) and Autodesk Assemble (construction cloud software) into Power BI dashboards.
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Communicate with the Executive Chef to find out the specials for the day, any special instructions, forecasts, reservations, etc. McCarran Airport (LAS), the Thomas & Mack Center, Las Vegas Motor Speedway, The Mob Museum, Lake Mead, Nellis Air Force Base and Hoover Dam. RequirementsWhat we are looking for Food handling certification requiredHigh work ethic and self-initiativeMay be required to work varying schedules to include nights, weekends, and holidaysSomeone who enjoys working as and being part of a team that provides great experiences for our Guests.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine.
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Leading core Accounting areas including Performance Management (executive dashboards management reporting, planning, budgeting & forecasting, analytics & decision support); Record-to-Report (financial close, consolidation, financial reporting, Fixed Assets, Inventory, Payroll); Order-to-Cash (order entry, customer credit, invoicing, accounts receivable, collections); and, Procure-to-Pay (procurement, accounts payable, invoicing.
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Apply machine learning, econometrics/statistics, predictive modeling, return-on-investment analysis, simulation, and data visualization methods to support the development of health policy. The Payment Model Implementation Analytics Consultant will provide support on a number of payment model implementation contracts requiring intermediate SAS, R, Python, or SQL experience as well as knowledge of statistics and research methodology.
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Provides direct supervision to a team of skilled employees, which includes Workflow Coordinators and Associates as well as managing the relationship with the onsite staffing agency in relation to temporary agency employees working in the department(s) Administers policies/guidelines that directly affect work activities which include counseling associates consistently on performance and behavioral concerns.
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This is a full-time, day shift, on-site role for a Typesetter/Prepress Operator at Rapid Color Printing located in Las Vegas, NV. The Prepress Operator will be responsible for our digital store front for business card orders, preparing and reviewing digital files for print production, ensuring color accuracy, image quality, and overall print readiness.
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on call executive sous chef jobs Title: on call in Las Vegas, Lexington, Massachusetts
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