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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Meet standards for speed of service, food safety and cleanliness.
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Following all government regulations, employment law, food safety, operations policies and cash policies and implementing all accounting controls. Company Introduction Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue.
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Safety) Maintain a Safe and Clean Restaurant. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
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Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations. 3-5 years of General Manager experience in a restaurant or retail setting.
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Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules. Position Description:We are looking for Restaurant General Managers (RGM) to join our team.
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Implement restaurant controls, especially cash & inventory. Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations. Hire, train and coach the restaurant team.
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The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Work all shifts (breakfast, lunch, dinner late night & weekends) each week.
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SOME JOB RESPONSIBILITIES: Enforcement of Denny s brand standards Supervise and coach a staff of 25-40 Ensures excellent customer Service Training and developing staff team building Oversee sales marketing of the restaurant Managing cost controls Enforcement of food safety health standards Assist and support General Manager REQUIREMENTS: Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities.
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GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
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We are looking for Restaurant General Managers (RGM) to join our team. (Accounting) Tight Restaurant Controls Always. Systems) Execute Accurate Projections and Schedules While Working All Shifts.
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Ensures the accurate completion and follow-through of all food safety practices and employment law compliance. Runs shifts effectively with a daily deployment sheet to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs.
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The RGM does not do this alone, as they work with a team of managers. People) Hire and Train Service Obsessed Crew and Shift Leaders. P&L) Hit Your Sales and Profit Budget Every Period. Participate in the implementation of company policies, standards, training and management development.
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Assists RGM in enforcing compliance with government regulations, BKC market policy, employment law, food safety, BKC security policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts.
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Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
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The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining Denny’s standards of quality and service.
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food safety employment law jobs Title: restaurant in Lexington, Massachusetts
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