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Urban Farmer’s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way to the Philadelphia Museum of Art. Our sexy rooftop setting high above Philadelphia pours a list of bubbly cocktails, plus a wealth of champagnes and sparkling wines by the glass and by the bottle.
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Work with the Executive Chef/Director Event Sales to assist with providing on-going training of the menu to the Front of the House through pre-shift meetings and additional meetings as necessary, teaching and coaching staff on a daily basis.
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We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. We are seeking a highly skilled and strategic Finance Director to join our dynamic Accounting team and lead our financial strategy and all daily operations within the Accounting department.
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Experience in all aspects of banquets service Create and assist in menu development, ordering and computer skills. Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Farmhouse, Village Hall, and Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.
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Act as a liaison between the culinary department, the field, internal SCM and suppliers to gather information about menu needs and ingredient information. The Culinary Development Manager responsibilities include responding timely to field and distributor generated request related to catalog needs.
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Meal preparation, nutrition, dietary needs, menu development, grocery shopping. PATH regularly achieves the highest levels of accreditation including a 5 Star Provider Rating by CBH and recognition and awards related to our high-quality, innovative programs and staff accomplishments and contributions.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Job DescriptionAs an Assistant F&B Outlet Manager, you will lead and support the assigned Outlets team as business demands to create unforgettable dining experiences for our guests. Make your mark, by being part of a high performing team which supports and inspires you to reach your highest potentialGive back through our Corporate Social Responsibility activities and local community based philanthropy.
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As a Banquet Cook/Culinary Expert, you perform highly diversified Banquet Kitchen duties to create a a memorable and tasty dining masterpiece for every event attendee that you cook for! 3 years' cooking experience with at least 1 year of previous Banquet cook experience in a restaurant with French / American cuisine a la carte or a Banquet facility.
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We provide a menu of treatment services available each day including individual, group, and family therapy; medication-assisted treatment and medication management with our psychiatrist; health care coordination and full-time nursing support; full-time case management; and full-time peer recovery specialist support.
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Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
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Prepare breakfast, lunch, and dinner following the menu created by the Food Services Supervisor. Merakey is a non-profit provider of developmental, behavioral health, and education services. This posting is for Full-Time, First Shift, Monday - Friday 10:00am - 6:00pm.
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Youll be working alongside a team of chefs, lead by a kitchen manager to deliver our ever popular burger and wings menu. Food has a huge part to play in driving the success of our bars, and so well provide training and support to enable you to serve our ever popular burger menu to the highest standard.
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Oversees and manages dining operations where customers order prepared foods from a menu. Requires at least 1-3 years of experience in a Food Service Director role and an additional 3 years as a Food Service Manager.
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Explain menu items to guests, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs. About Us CO-OP Restaurant & Lounge, connected to The Study at University City, is an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets.
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menu job in Philadelphia, ID, Maine
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