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Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
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Efficiently Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow all cash handling procedures Effectively handle customer complaints/issues Others duties as assigned -As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course.
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Some tasks may require working in cooler or freezer areas to handle perishable goods. A Walmart stocker, also known as a backroom associate or overnight stocker, plays a crucial role in ensuring that merchandise is efficiently stocked and organized within the store.
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Work in very extreme temperatures (cooler and/or freezer) Work in a Sysco warehouse and be a critical member of the foodservice supply chain. 6+ months of warehouse, military, or physically active job experience.
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Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc. Participate in and encourage continuous improvement through ideas and innovation (e.g., My Big Y Voice.
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Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). Gas Guest Service Associates, Gas Station Manager, District Manager, and various Corporate personnel and vendors.
$15.5 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our parent company, EG America, operates nearly 1700 locations across the United States. Scheduling: This position may be available as a part time or full-time role and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
$15.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responds to emergency service calls on equipment including ice machines, cooler, freezers, HVAC units and provides preventative maintenance (PM) inspections. Founded in 1947, Ace Service Company is an integrity driven company recognized for service excellence in commercial cooking, refrigeration, HVAC, ware-washing, and ice machine repair and maintenance.
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Restock food line, chips and cooler. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
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Work today, get paid tomorrow through our earned wage access program. Brewing coffee, stocking shelves, coolers, and freezers. As a Retail Sales Associate, you will support the manager in day to day operations.
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Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler and directing physical inventory count. Showcase your greatest strengths and utilize your talents in our all inclusive Management Trainee Program.
$22 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Able to work in a multi-temperature environment (dry, cooler, freezer) Oversees and guides the warehouse crew under the direction of the warehouse manager/supervisor, maintains warehouse work areas, assists with shipping and receiving functions promptly, observes all safety regulations, and ensures all quality standards are met while maintaining the efficient product flow through the production process.
$22 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Stock ingredients from delivery area to storage, work area, walk-in cooler. Cramped quarters including walk-in cooler. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
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The work environment may vary from hot (80 degrees) to cold (freezer/walk-in cooler). The work environment may vary from hot (80 degrees) to cold (freezer/walk-in cooler). Responsibilities include conducting in-process analytical testing, performing organoleptic and visual inspections, auditing cook stations and packaging lines to ensure adherence to HACCP food safety protocols, initiating corrective actions for any food safety or quality issues, conducting equipment environmental swabbing, maintaining effective communication across production and management levels, and completing all daily paperwork with accuracy and detail.
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