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As an Automation Controls Engineer in this role, you will be responsible for proposing, investigating, and validating control systems to optimize the performance and cost-effectiveness of our core technologies.
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Understanding of hardware design for embedded processors, signal filtering, sensors, serial communication standards, EMI, Motor control. ● Understand cost implications during the design stage ● Experience in embedded systems / robotics / sensing / IOT is a plus.
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Monitor and control the timely, efficient and cost-effective management of all raw materials, intermediates, samples for testing, clinical and commercial finished goods Ownership of the Inventory portion of the Enterprise Resource Planning (ERP) system requiring accurate and up to date information across the entire global supply chain.
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The Manufacturing Supervisor position oversees the production team that produces products and directs activities so that products are manufactured on schedule, within quality standards, and meet the overall cost objectives.
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Lead and contribute to design productization as we transition from prototype-volume/MVP to scaled production. Experience with medium-volume products shipping 1,000s to 10,000s units annually •Have experience working with contract manufacturers, particularly in lower-cost regions.
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The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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To execute direct supervision of culinary staff, consistent food production, scheduling, training, maintaining quality standards, food cost control. Adheres to established control procedures for cost and quality such as food and beverage production charts, par levels on inventories, standardized recipes, use records, food and beverage costing sheets, etc.
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The Operations Sous Chef manages weekly and day-to-day kitchen operations including planning and administrative responsibilities with regards to the prep, production and presentation of quality food whilst adhering to the cost guidelines outlined by the Executive Chef (EC.
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Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. Establish and maintain food production systems (PRIMA) and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
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Completes routing approvals, submits to Cost Accountant appropriate inventory adjustment documents. Dispatches all production shop orders as per established schedule prepared by the Production/Materials Planner or warehouse group leader of coordinator.
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Situated on the Mystic River in Everett, Massachusetts, and connected to Boston Harbor, Encore Boston Harbor boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces.
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Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training. Manage resources to ensure quality and cost control within budgetary guidelines.
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Experience in Cost Tracking and Cost Control, Production Reporting, Submittal, RFI's, Reading Plans and Specifications. Cost Control (Weekly Reports, Monthly Reports, Change Order Maintenance, Forecasting.
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Build revenue and manage budget, including cost controls regarding food, beverage and labor. Direct and oversee operations related to production, distribution and food service. Create value through efficient operations, appropriate cost controls and profit management.
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LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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cost control production jobs in Waltham, MA
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