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Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
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Well, you’re probably already familiar with us – we’re the brown trucks delivering everything from diapers, dish towels and holiday gifts, to college care packages and life-saving medicines. A seasonal job is a great place to start at UPS, and it might even lead to a permanent role that offers even more advantages and benefits Permanent, full-time small package delivery drivers receive an average total compensation package of $145,000 per year.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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The position is responsible for supervising employees in the dish/EPA, pre-load, liquor/beverage and transportation areas. Main Duties and Responsibilities:Responsible for leading and directing all dish room, liquor/beverage process employees.
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The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up.
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The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
$65,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cleaning of all equipment and facilities including but not limited to floors, walls, wash closet, dish machine, three bay sinks and break areas. The Dishwasher/ Steward directly reports to the Kitchen Manager as well as the FOH Manager.
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Maintains a clean and well organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area. The Banquet Cook must showcase a team attitude and be versatile within the culinary operation.
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Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Ability to operate simple mechanical devices such as coffee urn, dish machine, slicer, trash compactor.
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Dishes and utensils are washed for patients and cafeteria service according to established guidelines·Items received from dish room are checked for chips, breaks, cleanliness and is any found, are disposed of according to established procedures·All waste is sorted into three categories; recycling, compost and trash·Pot washing duties and special cleaning assignments are completed per stated objectives.
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Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
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Responsible for the oversight of maintaining the cleanliness and sanitation of the serving lines, serving area, dining room, dish room, kitchen, pot and laundry areas. Oversees the function of the general service, checker, kitchen, pot and laundry employees while facilitating a team environment.
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From any table to the dish washing area• Stand and/or walk for an entire shift• Safely transport items to and from the kitchen on a slick and uneven surface• Transport dishes, bus tubs and/or trays from the dish washing area to any table in therestaurant and vice versa• Safely move about in all areas of the restaurant• Work a variable and flexible schedule which may include nights, weekends and holidays.
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The following equipment is used, including, but not limited to, dishwasher, mop sponge, dish scrubber and cleaning chemicals. Keeps dish washing machine and dish room in clean operating condition.
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Essential Duties & Responsibilities: Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS)Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately.
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dish job in South Boston, MA
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