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Conduct engaging consumer tastings at diverse locations, including liquor or package stores, grocery stores, bars, restaurants, festivals, sporting events, convenience stores, gas stations, and trade shows.
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Complete opening & closing side work each shift which may include putting away liquor orders, organizing walk-in fridge, tapping new kegs, evaluating quality of products and par levels, restock and replenish bar inventory and supplies.
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Responsible for liquor and tobacco tax filings with the proper governmental agencies. Position Title: Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-Exempt Position Summary:Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room and Receiving Departments.
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Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor knowledge. Our bartenders typically have two years of experience at a fine dining restaurant as well as a solid base of wine, beer, and liquor knowledge.
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Ensure that liquor packs are to airline specification in quantity and configuration in container. dnata catering U.S. is looking for a Equipment Packer to join our Boston team supporting the Logan airport.
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Help organize and shelf beer and liquor deliveries. Maintaining cleanliness of BOH and FOH stations and sanitary buckets. Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly.
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This role and you are the perfect pairing if you can:Craft each alcoholic or non-alcoholic beverage with excellence for our GuestsPrepare the bar for service by restocking and replenishing bar inventory and suppliesAdhere to and comply with all state/local liquor lawsStay Guest focused and nurture an excellent Guest experienceBe a true team player and support other Front-of-House positions as neededStay calm under pressure and demonstrate problem-solving skills.
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Responsibilities include:Handle General Liability / Bodily Injury, Property, Commercial Auto Liability and/or Physical Damage, Workers Compensation, Inland Marine, Professional / Management Liability, Business Interruption, Liquor Liability, Garage/Garagekeepers Legal Liability or Umbrella claims.
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Provide samples of craft beer and craft beverages to customers at grocery stores and liquor stores. Craft beer and craft cocktail demos weekly all over the state of Texas. Pourtastic Tastings is dedicated to boosting beverage sales and gaining new distribution through the facilitation of promotional events and tastings.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
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Order and conduct monthly inventory of wine, liquor, and other supplies. We also have a large Japanese whiskey selection as well as a great sake selection. We offer authentic Cantonese dishes, fusion sushi and craft cocktails in an upscale setting.
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Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room, and Receiving Departments. Controls markdowns & voids by monitoring damages and overstock.
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Enforcing applicable liquor laws and Responsible Alcohol Service guidelines. Managing liquor orders and controlling liquor costs. Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave.
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Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant. - Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
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Certification of previous training in liquor, wine, and food service preferred. The Catering Sales Manager is responsible for generating catering revenues of sales of function space, food and beverages, and other hotel revenues by initiating, developing, and maintaining client relationships through prospecting efforts, sales calls, on-site hotel visits, attendance at trade shows, networking and industry events, and other activities as needed, to achieve revenue and performance goals.
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liquor job in Reading, MA
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