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Looking for a fast learning grill cook to join or team. Good Food and Good Cheer at The Charred Oak TavernWe're your local seafood restaurant and whiskey bar in Middleboro, MA. Looking for a fast learning grill cook to join or team.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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We have 24/7 security surveillance, redundant compressors as well as HACCP and FDA certifications to ensure that our warehouse and your products are safe and secure. Established in 2017 by industry experts in the growing Massachusetts South Coast, the Waterfront Cold Storage network has now expanded to 5 locations in Pennsylvania and Massachusetts containing a pallet count of 17,500.
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Overview To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
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Prior work as an internal auditor for quality, safety, HACCP or similar, certification preferred. The Quality Assurance & Safety Specialist (QASS) will be responsible for the implementation and auditing of the Quality & Safety Program across US Pack Services.
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No experience requited, hiring immediately, appy now.
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Must understand and comply with the company Allergen, Food Defense and HACCP policies. Must be familiar with basic ARC & MIG welding and exhibit basic fabrication skills. Must be familiar with basic theory and trouble shooting skills on PLC, VFD and HMI operations.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Coordinate HACCP / GMP requirements for the branch. Supported by Allegro Funds (Australia's largest transformation private equity firm), it's a really exciting time to be joining TGE. Investment is unprecedented, as we continue to expand our business portfolios.
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Create and manage quality documents, including Standard Operating Procedures, Batch Production Records, HACCP Plan, and associated records. At Jushi, we are shaping the future of the cannabis industry, the fastest growing jobs sector in the U.S. The Quality Manager will be responsible for managing all quality aspects of the production site and ensure all products are manufactured in compliance with 21CFR111 requirements.
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We are hiring immediately for a part time GRILL COOK position. We cook everything from scratch using fresh, local ingredients. We are hiring immediately for a part time GRILL COOK position.
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Taunton State Hospital is seeking an experienced candidate for the Cook II position to prepare and cook food according to the menu to the number of persons served. Official Title: Cook II.
$62,800.66 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Part Time Cook $1,000.00 Sign on & Retention Bonus. Full Time Cook $2,000.00 Sign on & Retention Bonus. Cook for Oakhill Healthcare. At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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haccp job Title: fry cook Company: Hmshost in Raynham, MA
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