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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Get paid today. From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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The Shift Leader is responsible for supporting the Restaurant Manager and the Assistant Manager such that the overall operation of the restaurant adheres to Dunkin Brands and Company standards.
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Experience in the Quick Service Restaurant Industry is preferred A results driven leader who has some restaurant experience in: cost, inventory, and shift management 18 years or olderAvailable to work flexible hours [mornings, afternoons, evenings, weekends]Technologically savvyA leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurantMany Dunkin' restaurants are owned and operated by an independent franchisee.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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The Assistant General Manager is responsible for the profit and loss of the restaurant, minimizing controllable expenses, and maximizing sales and profits. Leading Restaurant Are you searching for an exciting, enjoyable, and fast-paced work environment with room for growth.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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We recently celebrated a 25-year work anniversary with a Restaurant Manager! We were featured on Fox25 for making people smile by writing uplifting notes on our Guest's cups such as "After a storm there is always a rainbow", and "Enjoy your day from a distance.
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit.
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A minimum of 3 years of restaurant management experience for a high-volume concept is required for the Assistant General Manager. Job Description: The Assistant General Manager is a thoughtful, well-rounded individual who is skilled at supervising and troubleshooting restaurant operations.
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You may be asked to hang flyers along your route to drive your business, and do some stuff if you have time in the restaurant, like answer phones and make boxes possibly washing dishes (Mom would be so proud.
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restaurant job in Pembroke, MA
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