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Follow sanitation requirements as prescribed by Chef Manager, Assistant General Manager, and/or General Manager. The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
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The Dishwasher directly reports to the BK Production Chef but will also be given direction from the BK GM, Pastry Chefs, as well as the Sanitation Lead. Flour's dishwashers overall responsibilities are to properly clean and sanitize the kitchen and all dishes, pots + pans, equipment, and food service wares including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, trash barrels, etc.
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As opener/closer, responsible for compliance with all food safety and sanitation matters. Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience.
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The Lead Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Food safety and sanitation Learn addi Shift Leader, Team Member, Grill, Sandwich, Shift Lead. Team Member Roles:Working at DAngelo is all about teamwork, pride and serving every guest the delicious food they are craving.
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The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Overnight Dishwasher directly reports to the BK Production Chef but will also be given direction from the BK GM, Pastry Chefs, as well as the Sanitation Lead. Flour’s dishwashers overall responsibilities are to properly clean and sanitize the kitchen and all dishes, pots + pans, equipment, and food service wares including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, trash barrels, etc.
$21 an hourTemporaryExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Lead Food Service Steward will coordinate and oversee the stewarding work of General Workers, dish room workers and pot washers in the unit under the direction of management to ensure the housekeeping, cleaning and sanitation work of the unit is completed daily to departmental standards.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ability to lead, coach, teach and mentor a food & beverage outlet team. The Food & Beverage Manager is responsible for managing the food and beverage areas of the hotel; banquets, and restaurant, to include food service and beverage service and to maintain established operational standards and maximize profits of the hotel.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Position Title: Stand Lead, Boston Convention and Exhibition Center. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
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May perform animal husbandry duties to maintain quality and health of research animals, to include: perform daily water bottle /automatic water line and cage checks; provide appropriate food and water; perform cage changing and/or cage cleaning as required; record animal health concerns per SOP and/or specified protocols.
$29 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
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