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Preferred advanced degree or specialized training in nutrition, dietetics, foodservice systems, business, supervision and management, culinary arts, food safety, or adult education.
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The Food Technologist/Meat Technologist will work with Reiser customers to demonstrate Reiser Meat Processing Machinery, assists in recipe/product formulation of meat products at customer locations and provide guidance/training/education on proper machine procedures, control settings and techniques.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Culinary, sales and service background required. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Participate in the selection and execution of a musical in collaboration with the Stage Director, Theatre Arts faculty and K-12 Supervisor of Music & Theatre Arts. The Somerville Public Schools Department of Music & Theatre Arts seeks a musical director for the annual Somerville High School Musical in December of 2024.
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The Community Arts Liaison serves as a link between the CAI partner and the MFA’s CAI in the planning and developing of new resources and programs. Under the direction of the Manager of the Community Arts Initiative, the Community Arts Liaison serves as the primary educator and contact for one or more of the Community Arts Initiative’s (CAI) partner organizations.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Past performance venues have included The Great Hall, Faneuil Hall, Boston Center for the Arts, and community outreach performances in The Paul Revere Mall, North End; St. Stephen’s Church, Christopher Columbus Waterfront Park, and Charlestown Parks.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Keywords: culinary arts, forest foods, sustainable agriculture, organic agriculture, herbalism, ethnobotany, clinic, hospital placement, internship, medicine, emergency medicine, traditional healing, indigenous rights, agroforestry, biodiversity, sustainable development, research, community development, economic development, climate change.
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The Community Engagement Coordinator will report directly to Gateway Arts' Clinical Director. Keywords: Community engagement, art, disabilitiy, community based, human services, nonprofit, crisis, trauma, advocacy, Gateway Arts.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Minimum 5 years direct experience in live performing arts management, including working knowledge of theatrical and concert hall elements. Strong knowledge of performing arts required (classical music a plus.
$40 an hourTemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge at Logan International Airport in Boston, MA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The On-Site Coordinator is a customer service liaison representing WorldStrides to our customers on tour. WorldStrides offers experiential learning programs in educational travel, performing arts, language immersion, career exploration, service-learning, study abroad, and sports.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food & Beverage Manager. Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
Full-timeExpandApply NowActive JobUpdated 19 days ago
culinary arts food customer jobs in Milton, MA
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