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As the Assistant Food and Beverage Manager, you would be responsible for managing and administration of the Starbucks Outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Room Attendant will be servicing guest rooms, while making sure to follow a comprehensive cleaning process throughout the hotel. Thoroughly clean and santize guest rooms on a regular schedule, daily.
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Pay Frequency: Paid Weekly - Direct Deposit Job Summary: The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations.
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Teams Members provide value to our guest by delivering a customer friendly in-store and curbside shopping experience. Team Members will master all Balloon & OMNI channel service platforms, including in-store pickup, delivery, curbside pickup, and others.
$16 - $16.75 an hourTemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for multiple CHEF positions. Details: The chef will assist in managing day-to-day culinary operations at one or more of the schools at Newton Public Schools.
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The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented culinary team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
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The Guest Services Specialists will also assist guests in connecting with substance abuse, mental health and medical resources when the shelter cannot safely accommodate a guests needs. The Guest Services Specialist (GSS) works from the Pine Street Inn policy and procedures developed to ensure a safe shelter environment for guests and staff.
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The sous chef must share a passion for food and the overall guest experience. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
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We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends.
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As part of our amazing marine team, Deckhands will assist the Captain with docking and undocking, ensuring guest comfort and safety while underway, and maintaining the appearance and cleanliness of the vessel.
$15 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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They will sit at our Welcome Desk and be the first face that employees, customers, vendors, and partners see when they come to office They will assist in all guest check ins, registrations, and badging issues.
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The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
$65,000 - $72,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is critical to our guest's overall experience as the Bar Back must ensure the guest as a memorable experience throughout their dining and is made to feel like an honored guest at our bar.
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Our unique experience is changing luxury fragrance retail, and we're looking for passionate and outgoing retail associate ('scent-ologists') to deliver a best-in-class guest experience through our special scent-creation journey.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today
guest job Title: chef Company: Benihana in Malden, MA
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