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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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We are seeking an experienced Restaurant District Manager to join a fast-growing company. Restaurant District Manager Responsibilities Include. Restaurant District Manager Benefits Include.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Equipment in motion (forklifts, electric pallet jacks, scooters.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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Provide outstanding customer service to all guests while taking orders, food preparation, ensuring food quality with accuracy and energy, and maintaining the cleanliness of the restaurant. 25 per hour If the employee who has earned this increase is no longer working in this capacity or is unable to make catering delivers, they $0.25 will be taken back.
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Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more! Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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JOB DESCRIPTION Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working cafe professionals. Help us carry out our mission to ‘Rise Above the Rest' by providing the highest-quality customer service experiences for our guests.
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Location: Pittsfield M here is truly something for everyone in Pittsfield – world class theaters, live music, art shows, museums, unique shopping and a vibrant restaurant scene! Covid and flu vaccinations - Required Compensation: Very competitive hourly rate with malpractice and weekly pay.
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Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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This great restaurant in East Hartford serves breakfast and lunch and some early dinner service. Express Employment Professionals is assisting a small local area private club in finding a friendly daytime bartender and Server.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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If so, we have an exciting opportunity at our busy restaurant to be our next line cook. If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
$16 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
$22.2 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Are you a skilled HVACR technician looking for an exciting opportunity to work with a dynamic and successful restaurant franchisee? We are seeking a highly motivated and licensed HVAC technician to ensure our restaurant environments are comfortable, safe, and conducive to exceptional dining experiences.
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restaurant job in Longmeadow, MA
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