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This person would be responsible for preparing the highest quality food products for catered events and restaurants according to menu descriptions and direction from the executive pastry chef.
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Ability to work well under the pressure of meeting production schedules and timeliness of food displays. We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities.
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Position Title: Sous Chef Job Description: The Sous Chef is the right-hand to the Executive Chef, ensuring flawless execution of all menu items. Leading the culinary team, the Sous Chef upholds quality standards, food safety, and profitability.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report any significant incidents and/or changes in the residents needs to the Executive Director/Resident Services Director. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves.
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In addition to all of JRI's amazing benefits, we are offering SIGN ON BONUS to all new employees! JRI’s Community Service Agencies are dedicated to providing high-fidelity wraparound services for youth under the age of 21 who have been diagnosed with a serious emotional disturbance who require multiple services or are involved with multiple child-serving systems such as child welfare, special education, or juvenile justice.
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Giving back to our community Whether it's volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in.
$65,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understands safety practices and procedures. LPN/RN Part Time Wellness Nurse. Summary: The Resident Services Nurse (Licensed Practical Nurse) is responsible for assisting the Resident Services Director with the overall implementation, delivery, and coordination of Resident Care Services at the Community.
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Assist Executive Sous Chef in HACCP Food Safety Implementation. Daily management of both line level and lower culinary management positions, including: maximizing profitability, increasing production efficiency and consistency, resolving employee issues, reducing turnover, and maintaining staff policies and procedures established by the Executive Chef and Wequassett.
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Location: Chatham - NY Sector: Product and Packaging Functions Must understand, follow, and assist developing all Safety and Housekeeping procedures. Understand, follow, and implement all priorities regarding daily mold setups and repairs from IQMS and scheduler.
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Ensure all mag locks and safety devices are working to prevent elopement. Understands and implements all safety practices and procedures. Develop and implement a volunteer pet therapy program that follow all state and local government rules regarding pets.
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Position Summary Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Ensure all safety policies and procedures are followed to maintain a safe work environment for all. Whether its volunteering at a foster care agency, food bank or even an animal shelter, we believe in giving back to our associates and the communities they live and work in.
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Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Available after-hours, on-call, related to Resident CareResponsible for meeting monthly budget targets, monetary and labor hours, with any variances to be discussed with the Executive DirectorParticipates in other Resident Care Services and Community related duties, as assigned by the Executive Director Compliance & Safety Follows emergency proceduresUnderstands the safety practices and procedures.
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Who We Are : Our mission is to provide a full range of primary health care and supportive social services that promote the health and well-being of all who live in or visit the ten outermost towns of Cape Cod. OCHS now cares for more than 18,000 patients annually, and no one is denied access to services due to an inability to pay.
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executive chef food production safety all star jobs in Harwich, MA
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