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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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Familiarity with GLP (good lab practices) and food safety certification - HACCP is a plus. QUALIFICATIONS Experience and Skills Bachelor’s Degree required – food science, technical or scientific degree preferred.
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Food Handler(Allergen/Serve Safe Certified) · High School degree or equivalent, plus one to three years of fast food service experience. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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Located in the heart of historic downtown Boston, this property has 267 rooms, 2,000 square feet of banquet space, and 3 food and beverage outlets: In this role, you will oversee food and beverage operations focusing on the Starbucks outlet, managing a team of 6-8, and reporting directly to the hotel Food and Beverage Manager.
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Mathematica is seeking Field Data Collectors to work on the 2024—2025 National School Foods Study, sponsored by the Department of Agriculture (USDA) Food and Nutrition Service (FNS). The study will provide a comprehensive picture of school-based nutrition programs including nutritional quality, cost, acceptability of school meals, and changes in food acquisitions and purchase practices.
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Sustainable Food Systems. You have knowledge of and a passion for the HeathCare, Finance or Safety and Security space. The work will include custom accelerator programs, pitch competitions, specialized startup sourcing programs, training events, and organizing community events.
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Required Skills/Qualifications: 2+ years of food industry experience; entry level PhD Masters/Bachelor of Science/Engineering degree in relevant scientific field of study Certifications such as Six Sigma are highly beneficial Technical knowledge of engineering and/or data analysis and food science.
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What you will do:Facilitate Delivery: Help ensure smooth transportation of the food delivered by the vendor from the loading dock up to the client’s meal space. You are a subject matter expert and enthusiastic spokesperson for Zerocater because you agree that the best ideas happen over food.
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They are proud to join other restaurants in the Boston area by also paying their back of house employees a kitchen provision of 3% of all food sales. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
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The National School Lunch Program, School Breakfast Program, Child and Adult Care Program, and Summer Food Service Program are Federally Funded programs through the USDA. All rules & regulations set forth by the USDA in the administration of these programs must always be followed.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Job Description Aramark Healthcare+ is seeking candidates for a Food Service Director position at Pappas Rehabilitation Hospital for Children, an 80 bed facility, located in Canton, MA. Reporting to a General Manager, the Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, and compliance with the standards established by Aramark Healthcare+, regulatory agencies and client.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest.
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Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary L ead, you are the recipe to our success.
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food job in Dedham, MA
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