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Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment. Restaurants such as the Boston Bruins Bar, Pei Wei, B. Good Burger, Monica's Mercato, Alta Strada, Mija Cantina, and Wolfgang Puck Pizza bring the passion and distinctive flavors of the city to the airport.
$23.1 an hourExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Responsibilities Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
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Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Lead Cook Sous Chef Executive Chef Food and Beverage Director. This property is a part of the Echelon Luxury Lifestyle division of HHM Hotels.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Substitutions: I. An Associate's degree with a major in home economics, dietetics, foods and nutrition, nutrition or food science and technology may be substituted for a maximum of one year of the required (A) experience.
$70,199.74 - $95,941.56 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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US Foods is one of the largest food distributors with a culture and history of promoting from within, excellent training programs and a continuous improvement focus. Great drivers are crucial to the US Foods® team and one of the important faces of our organization.
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Sets up serving counters, dishes up and serves food from steam tables, and other foods, including such items as candy and fruit, from the counter. Makes soups and other simple hot foods, sandwich fillings, salad dressing, and simple desserts.
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Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Passion for natural foods and the mission of Whole Foods Market. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
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The Fruit Center Marketplace, the South Shore's premier gourmet and specialty foods retailer, is looking for an enthusiastic and energetic candidate to help support our Front End at our Milton location.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Lead Cook is the primary driver of hot food culinary quality and also monitors/supports all cold food displays, culinary artistry, the safe use of fresh ingredients, quality and finesse in culinary design and presentation.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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With over 700 locations in 42 states, the stores have a streamlined design making it easy to navigate a wide assortment of natural foods, hard goods and pet services. all while engaging with PSP neighbors and smiling in the face of puppy breath.
Full-timeExpandApply NowActive JobUpdated 2 days ago
foods job Company: Neuvoo Amazon Workforce Staffing in Chelsea, MA
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