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A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.
$74,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team.
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Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Ensures compliance with company Wage & Hour policy, including ensuring employees get the rest & meal breaks and ensuring company processes are followed.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A Sous Chef is a vital part of the culinary team in a restaurant, hotel, or other dining establishment. This job description outlines the responsibilities and requirements of a Sous Chef, emphasizing their role in maintaining high culinary standards and ensuring smooth kitchen operations.
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The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
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Provided breakfast, lunch, and dinner shift meals
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As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As The Executive Sous Chef You Will.
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for multiple CHEF positions. Details: The chef will assist in managing day-to-day culinary operations at one or more of the schools at Newton Public Schools.
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Always wanted to try your hand at rolling sushi?
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We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
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ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. ES Hospitality: Sous Chef. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
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The Executive Chef is responsible for working with the Chef de Cuisine to ensure that the outlet menu is properly implemented. The Executive Chef is responsible for working with the Executive Chef de Cuisine to ensure that their menu is properly executed and managed.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
Title: chef Company: Benihana in Brookline, MA
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