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The Kitchen Manager/Chef position requires an individual with 3-5 years of culinary experience in a high volume restaurant environment. Each unit has a scratch kitchen that is Chef driven with award-winning food.
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Key Responsibilities: Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Reporting directly to the Chef de Cuisine (CDC) and under the leadership of the General Manager, the Sous Chef assists with the culinary and operational oversight to one or more residential dining facilities.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Newton, MA. As a chef manager, you will have the opportunity to ensure that clients receive delicious, innovative cuisine in a Corporate Dining property.
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Proven work experience as a Kitchen Manager, Chef, or Sous Chef. Monitors and verifies daily payroll including weekly payroll close for all kitchen staff. To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen team can create "World Class" cuisine.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Ride cruises to observe & coach sous chef and Kitchen Supervisors on effective preparation & management skills. Rotate as kitchen shift manager on cruises as needed and ensures adherence to procedures detailed in the Product Management Guide.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Boston Harbor City Cruises is seeking a City Executive Chef for our Odyssey and Spirit of Boston operation in Boston, MA. Work with Food & Beverage Director(s) to develop all kitchen budgets according to company guidelines.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. - Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer.
InternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager must be able to manage shifts in a fast-paced, high-volume environment in the absence of a chef. Kitchen Manager - Tatte Brookline. Our Kitchen Managers are also typically interested in progressing towards a chef role.
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Willingness to take directions from the Chef, Front of the House Manager and Catering Manager. Gather all invoices and provide them to the Chef or GM. Support the Chef and culinary team when needed.
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2 years of Kitchen Manager/Head Chef/Sous experience. Kitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive's celebration of whole food and vitality.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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In coordination with the Executive Chef is responsible for the adherence to company standards for all kitchen operations including ordering, receiving, recipe and plating specifications.
ExpandApply NowActive JobUpdated 7 days ago
chef kitchen manager jobs in Boston, MA
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