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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The AGM position as described falls under the Fair Labor Standards act as a Exempt position The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location.
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General Manager | Restaurant Manager | Café Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner. · Minimum 2–5 years restaurant management experience.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. As the General Manager, you will be doing a variety of tasks include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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The Assistant General Manager, reporting to the General Manager, will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America.
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They are looking for an enthusiastic, organized, responsible manager to help lead events and assist in managing the general operations of the restaurant. State Street Provisions, the Grafton Group’s welcoming, contemporary tavern on the historic Boston waterfront, is seeking an experienced Private Event Coordinator/ Dining Room Manager.
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DUTIES & RESPONSIBILITIES: In the absence of the General Manager and AGM, the RM is responsible for managing and directing the work of all FOH departments. Assists in building sales by utilizing strategy implemented by General Manager and Company.
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Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
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Bonus is paid in two distributions Shift Leader Responsibilities Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! SMASHBURGER Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
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To Apply for this Job Click Here Restaurant General Manager - Innovator for Turnaround Location: Buffalo, NY About Us: An exciting new venture in the heart of Buffalo committed to revolutionizing the craft beverage experience.
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TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. 1-3 Years of consistent Restaurant Management experience required for consideration.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRII position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRI position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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Position Title: Restaurant ManagerJob Description:As a full-time Restaurant Manager, you will work closely with the General Manager and Executive Chef to oversee day-to-day front-of-the-house operations.
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General food service standards and allergen awareness. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.
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restaurant general jobs in Belmont, MA
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