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2 year Experience designing and/or implementing OSHA, HACCP, USDA programs. Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.
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Position Summary: The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Full Job Description Benefit Summaries Employment Type: Part-time Min/Max Pay: $7.25 per hour - $25.79 per hour What You Bring: Great communication skills Strong teamwork and a positive attitude Adaptability and willingness to learn Passion for maintaining a healthy and safe environment Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Monitoring of FSQA programsincluding HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Follow Department of Transportation (DOT) and Hazard Analysis Critical Control Point (HACCP) regulations during the operation of the truck and handling of product. Moreover, the utmost care will be applied in handling the company’s perishable products in accordance with HACCP. Responsibilities:Perform all pre-trip responsibilities to include checking route numbers and account numbers for assigned deliveries.
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Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
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Performs quality improvement activities including, but not limited to, maintaining temperature logs food and refrigeration, following HACCP rules, and adhering to Department of Public Health regulations.
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Assign tasks and delegate responsibilities to Banquet Leads and will monitor servers as they provide a variety of pre-made or fresh-to-order snacks, beverages and entrée items from Sodexo Live.
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Certification and/or License – PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment. Certification and/or License – PCQI, HACCP, SQF Practitioner certifications preferred; may be required during course of employment.
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Formal education (including short courses) on GLP, GMP, SQF, Food Defense, PCQI, or HACCP. Formal education (including short courses) on GLP, GMP, SQF, Food Defense, PCQI, or HACCP. Quality Technician – Food Manufacturing | Wooster, OH.
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7+ years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc. Oversee Food Safety and Quality Management systems (FSQMS) and support personnel of assigned locations to include HACCP, SSOP, FSIS regulations and programs.
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Oversee Food Safety and Quality Management systems and support personnel of location to include HACCP, SSOP, FSIS regulations and programs. Thorough understanding of HACCP and GFSI programs/audit schemes.
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Train plant management and personnel in Biosecurity, HACCP and GMP programs. Experience with plant Quality Systems and HACCP/GMP Plan auditing. Manage internal audits of Quality Assurance, HACCP/FSMA and Biosecurity Programs and work with plants on corrective action.
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The successful candidate will develop and implement quality assurance procedures, ensure compliance with HACCP, USDA or FDA guidelines, oversee SSOP implementation, implement PCQI, and lead CI projects relating to Quality Assurance.
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HACCP and PCQI certificate preferred. Experience with Seafood HACCP, FSMA and current food related regulations. HACCP and PCQI certificate preferred. We originated as a small fish processor in New Bedford Harbor back in 2002, but now operate plants in New Bedford, MA, and Hazle Township, PA, where we process seafood and meat products.
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haccp job Company: Sodexo in New Orleans, LA
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