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Managing and performing multi-media permitting associated with capital development projects with an emphasis on local, state, and federal permitting, including but not limited to compliance associated with regulations of federal agencies such as the U.S. Army Corps of Engineers, U.S. Fish and Wildlife Service, Federal Energy Regulatory Commission, and Bureau of Ocean Energy Management.
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Lead fish hatchery design quality control efforts which will include coordination with HDR’s quality management program, development of fisheries design standards, implementation of BIM. Ensure fish hatchery projects are set up for success from the beginning of the project.
$130,410 - $242,190 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Equipment/Tools: Computer, Phone, Copier, Printer, Fax, Office Supplies, bovie, scrub sinks, autoclaves, lap chole machines, laser, cusa, ritter, microscope, micro-chair, suction, table, neuro headrests, craniotome, steris system, irrigation pump, mayo stands, oscillating saw, defibrillator cables and paddles, Systec, ototome, dental drill, fish hooks, scoville, forcep, currettes, suction tips, rany applicators, needles and syringes, nervehooks and freer, hemoclip appliers.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Full Job Description Benefit Summaries Employment Type: Part-time Min/Max Pay: $7.25 per hour - $25.79 per hour What You Bring: Great communication skills Strong teamwork and a positive attitude Adaptability and willingness to learn Passion for maintaining a healthy and safe environment Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Must be familiar with regulatory requirements such as CalOsha, Storm Water Pollution Prevention Plans (SWPPP), US Department of Fish and Wildlife, California Department of Fish and Wildlife, Army Corp of Engineers, Regional Water Quality Control Boards, and other regulatory agencies as required.
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Red Fish Grill delivers innovative twists on casual New Orleans seafood. Red Fish Grill seeks experienced server assistants to join our talented service team. Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play.
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Must comprehend FDA, USDA, Fish & Wildlife, EPA, and other government agencies when applicable. Furnish HTS to clients, ISF filing, present clients with air and ocean import freight quotes, research for new clients, make sure files comply.
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Demonstrated experience working with Federal and State Agencies such as the U.S. Army Corps of Engineers (USACE) Fort Worth District, U.S. Fish and Wildlife Service (USFWS), or Texas Commission on Environmental Quality (TCEQ) strongly desired.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Assistant Curator will work in the Royal D. Suttkus Fish collection, which is part of TUBRI and located in Belle Chasse, Louisiana. (3) Integrating specimens and data from the Neil H. Douglas (ULM) fish collection into the Suttkus Fish Collection; and.
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Understanding wetland and listed species permitting in Texas and Louisiana including but not limited to the Section 404 CWA/Section 10 Rivers and Harbors Act (RHA), process as implemented by the USACE New Orleans and Galveston Districts; United States Fish and Wildlife Service (USFWS), Louisiana, and Texas agency species evaluations and coordination.
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Professional certifications (Professional Wetland Scientist, Project Manager Professional, Professional Wildlife Biologist, etc.) The ideal candidate will have prior experience providing permitting (including agency coordination) with the United States Army Corps of Engineers (USACE) and state agencies, wetland delineation and/or mitigation, due diligence, project management, and technical service in water/water quality, impact assessments, National Environmental Policy Act (NEPA), listed species, etc.
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Alerts store leaders immediately if any animal, reptile, bird or fish is in need of medical attention or other special care. Ensures that store animals, birds, reptiles and fish receive the highest quality care, maintained in habits that are clean, safe, and secure, and that all reasonable and required steps are taken to maintain their good health.
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What You'll Do: As a Offshore Day Cook at Sodexo, you are a team player and food waste reducer. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Working with Sodexo is more than a job; it's a chance to be part of something greater.
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Supervises and prepares food items such as, soups, sauces, meats/fish, vegetables, and starches. Maintain and enhance the food products through creative menu development and presentation. Responsible for all kitchen staff in the absence of Executive Chef, including generating schedules, and training of staff.
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Cuts or portions meat, fish and poultry. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Cuts or portions meat, fish and poultry.
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fish job Company: Sodexo in New Orleans, LA
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