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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer.
$300 - $1,200 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Relocation to Madison, WI area (relocation assistance available) 3+ years cooking in a professional kitchen and/or a Culinary Arts degree.
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Additional side work, including keeping cooking areas clean and maintaining the efficiency of equipment, such as coolers and ovens. Key responsibilities Responsible for preparation of items such as bread, dough, certain produce, and pasta.
$13 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Measure ingredients and seasonings to ensure correct cooking and flavor profiles. Showcase superior dexterity skills to operate cutting tools quickly and safely. Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
$16 - $17 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area are properly sanitized and ready for use before, during and after services. AM/PM and Mid-day shifts available Part time to 40 hours available per personPart-time employees are offered access to affordable, quality health care through Hooray HealthFun work environment with fun, casual uniformsCompetitive.
$13 - $19 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Full Job Description Benefit Summaries Employment Type: Part-time Min/Max Pay: $7.25 per hour - $25.79 per hour What You Bring: Great communication skills Strong teamwork and a positive attitude Adaptability and willingness to learn Passion for maintaining a healthy and safe environment Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Experienced skills in garde manger, broiler, saucier, and large quantity cooking. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices.
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Job Purpose: To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
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San Lorenzo is our all-day restaurant, named for the patron saint of cooks, is an ode to coastal Italian cooking with regional New Orleans influences as well. The Sous Chef is responsible for executing the menu and assisting in menu planning with the Executive Chef, preparing meals, and aiding in managing/directing the kitchen staff including cooks, waitstaff, and dishwashers.
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At Willa Jean, our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Proficient in all work areas including proper cooking methods, proper cooking times and temperature.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Shows skills in garde manger, broiler, sauté’ stations, saucier, and large quantity cooking according to recipe specifications. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
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Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant. Proficient and cross-trained in all kitchen job stations, positions and cooking skills. Servsafe Food Certification and or equivalent.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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cooking job Company: Sodexo in New Orleans, LA
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