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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Provided by Theatre: AMC-issued shirt (chef coat), black pants, black belt, nametag. Complete and record kitchen menu reviews twice daily. Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.
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Complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure.
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If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Sous Chef's responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept. This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Collaborate with General Manager and service team to ensure a seamless service experience between the kitchen and dining room. Owns, leads, and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Line Cook will also assist with inventory management, kitchen cleaning and maintenance, and other duties as assigned by the Chef or Kitchen Manager. The Line Cook will also assist with inventory management, kitchen cleaning and maintenance, and other duties as assigned by the Chef or Kitchen Manager.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for an experienced Kitchen Manager or Chef who has upscale scratch cooking experience. Kitchen Manager Requirements. Kitchen Manager Benefits.
$60,000 - $65,000Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assisting the Executive Chef in managing all aspects of a la carte, and banquet service. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Supervising all hourly kitchen employees including porters/dishwashers.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
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As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. 2+ years sous chef experience.
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chef kitchen manager jobs in New Orleans, LA
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