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Ensure all guests are aware of the different spaces in Selina (common kitchen, playground, cinema room, library, cafe/club, Retail Shop, Explore desk, Wellness Deck, Surf Ranch - when relevant.
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As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). Your Cafe may cross-train the Server and the Busser positions.
$6.38 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, Tableau, Acorn Cafe, The Commissary, Pascal's Manale, Catering + Events ESSENTIAL FUNCTIONS: Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products.
$48,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In this role you will oversee all 3 kitchens which services our 60,000 square feet of banquet space, Fountain Lounge, In-Room Dining, Teddy's Cafe, and the seasonal Rooftop Bar. In this role you will oversee all 3 kitchens which services our 60,000 square feet of banquet space, Fountain Lounge, In-Room Dining, Teddy's Cafe, and the seasonal Rooftop Bar.
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Job Summary As a Retail Cafe Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. Job Summary As a Retail Cafe Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation.
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The New Orleans JCC is seeking an innovative, experienced, and knowledgeable Food Service Manager who will report to the Chief Operations Officer and whose primary responsibility will be to oversee the daily operation of the New Orleans JCC Cafe and food service program.
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The Catering Sous Chef creates plated and buffet menus and works with our culinary team to execute the food for events in-house at Cafe NOMA at the New Orleans Museum of Art and in select other venues in New Orleans.
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The Café Server is responsible for ensuring all guests have an exceptional experience while at THNOC's Cafe. This position requires excellent verbal communication skills and the ability to adapt to the needs of our many diverse guests, employees, and visitors of the French Quarter.
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Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.
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Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house! Proven financial savvy through controlling prime costs and effective forecasting. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
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ComSome of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Another Broken Egg Cafe isn't your typical breakfast, brunch and lunch place. Another Broken Egg Cafe isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work in the Cafe which requires physical activity (i.e., prolonged standing, repetitive bending, lifting, climbing, operating espresso machines), and sales floor when needed. Ensure that the Cafe is welcoming to all customers by having a stocked bake case and neatly displayed merchandise.
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Assists with restock of cafe and bar (where necessary). Maintains Environmental closet and equipment in a clean, aseptic and orderly manner. Because the incumbent works within a healthcare setting, there may be occupational risk for exposure to hazardous medications or hazardous waste within the environment through receipt, transport, storage, preparation, dispensing, administration, cleaning and/or disposal of contaminated waste.
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Our cafe associates listen to our member's needs, prepare their food ordersand provide fast and friendly service. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices.
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cafe job in New Orleans, LA
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