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Accommodate residents with lifestyle services that tailor to their needs like grocery, flower and furniture deliveries, utility assistance, transportation services, dinner reservations, dry cleaning, house cleaning, car washing, etc.
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Work as short as 11am-2pm or work through Lunch and Dinner. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens.
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Our shifts typically run from as short as a couple of hours, during the lunch and dinner rush, to eight hours over a full shift, depending on the day and your availability. The Restaurant Crew Member is responsible for providing excellent guest service and meeting company standards for food quality, safety, and restaurant cleanliness.
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Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work all shifts (breakfast, lunch, dinner late night & weekends) each week. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
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The chef is focused on lunch and dinner for the family, with snacks for travel days. Private Chef role with a high profile small family based half the year in New Jersey! Preferences/allergies are limited, but gluten free is essential.
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The Southern-inspired menu will combine the straight forward dinner fare of Mississippi ('meat and three theme') with New Orleans favorites (Gumbo, P-Boys, Oysters, etc). Seat Guest promptly and with a smile Able to sell guest on all seating areas of the restaurant (i.e. bar and patio) Be aware of table status and control seating times Helps service guests as necessary in a team aspect (May include but not limited to: bussing tables, taking drink orders, rolling silverware, etc.
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Prepare all food needed for breakfast, lunch, and dinner for café and patients from 8:30 AM – 1:00 PM. Assist pantry person with breakfast and lunch caterings. Give us a call TODAY at 808-792-7005 to schedule an IMMEDIATE phone interview.
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The spirit of sunny beach days and her love for vintage textiles came together to create easy and stylish pieces for the beach or dinner, for herself and her daughters. After nearly 15 years in the fashion corporate world, Pink Chicken Founder and CEO, Stacey Fraser, decided to take a break and focus on her young daughter and new baby girl while living in NYC and spending summer weekends at the beach.
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The Offshore Night Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume environment. Be able to effectively expedite lunch or dinner service in accordance with the standards and expectations Link Restaurant Group.
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Our franchise owners are the #1 REASON for what we do, and our team is a close-knit family you'd enjoy sitting with around the dinner table." What started as a small shop St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Here are the top five (5) responsibilities of the job: •(P&L) Hit Your Sales and Profit Budget Every Period •(Systems)Execute Accurate Projections and Schedules While Working All Shifts •(Safety) Maintain a Safe and Clean Restaurant •(People)Hire and Train Service Obsessed Crew and Shift Leaders •(Accounting)Tight Restaurant Controls Always Position Duties: •Ensure team provides outstanding service and satisfied guests.
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2024 scheduled events: French Film Festival: February 21-28 Caribbean Showcase: March 22-23 Fundraising Gala: April 16th GiveNOLA Day: May 7th Donor dinner: June New Orleans Film Festival: October/November Giving Tuesday/End-of-the-year campaigns: November/December PRINCIPAL DUTIES: Assists in creating sponsorship (cash and in-kind) proposals/pitches, reports, agreements, invoices, or any other documentation.
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We are flexible for scheduling full or part time, and are open for lunch and dinner 7 days a week. In addition to great food, we have a full bar including a wide selection of draft beer, wine and house recipe frozen daiquiris, plus a unique throwback arcade with novelty games.
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Monthly family dinner nights Fitness Membership stipends plus seasonal and year round wellness challenges. EquipmentShare is Hiring a Territory Account ManagerEquipmentShare is searching for a Territory Account Manager for our rental facility in New Orleans, LA to support our team as it continues to grow.
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dinner job in Metairie, LA
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