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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis.
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Performs repairs on toilets, sinks, laundry facilities, kitchen, and other hotel property. Completes hotel room and building repairs such as replacing ceiling tiles, filters, and light bulbs, patching vinyl, and painting.
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Able to work in concessions, catering, and special events required by your manager. With guidance from your manager, you'll learn on the job and make great connections with the people we serve.
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Maintain an open communications line to the Territory Manager, Kitchen Manager, FOH Manager, and/or Key Manager. Hold Kitchen Manager and FOH Manager accountable for his/her responsibilities.
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Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area. As a manager, you are responsible for daily operations of the restaurant.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and miscellaneous supplies. Assist General Manager with the overall direction, coordination and evaluation of the Company unit.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager reports to the Regional Vice President. Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
$45,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience as a Sales Manager or experience in Kitchen & Bath. The ideal candidate will lead the account development and penetration strategy for assigned customers or regions. Experience as a Sales Manager or experience in Kitchen & Bath.
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As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. Provides ongoing feedback to kitchen staff.
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If the Kitchen Manager cannot be present, then a properly trained cook or FOH manager is allowed to take in a truck. The Kitchen Manager is ultimately responsible that Health Code and Guidelines are maintained by all BOH employees.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. Effective communication is key for interacting with guests, servers, and kitchen staff.
$10 - $12 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Communicate any last minute menu changes or dietary restrictions to the kitchen staff for execution. To support the production manager by providing agreed hospitality and superior customer service to visiting artists / performers / clients and crews.
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kitchen manager jobs in Kenner, LA
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