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Stand, sit, or walk for an extended period of time or for an entire work shift. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$10.01 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Conducts timely coaching sessions and performance appraisals with staffRewards and disciplines employees; addresses complaints and resolves issues as needed Manages and administers Safety Program to all Lab employees; Ensures compliance with all company policies, rules, and procedures Knowledge and Technical Competencies:PCQI (Preventative Controls Qualified Individual) certification Knowledge of FDA regulations and standards associated with food and feed manufacturing.
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Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services. Visits patients to introduce the services of the Food and Nutrition Services Department.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Minimum of 7-10 years of experience at a management level within hotel finance including food and beverage. Oversee day-to-day activities of both internal accounting team and third-party managers (both hotel management companies and third-party food & beverage) including implementing appropriate financial controls and ensuring consistency in reporting, budgeting, and forecasting processes.
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Remain organized throughout shift to ensure timeliness and accuracy of all food orders. Practice proper food storage practices by labeling, dating, and rotating product. Ability to adhere to and comply with all rules and regulations of the company, including in particular the rules for safe handling of food as contained in the Line Cook Manual.
$12 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Guest Services Supervisor, you would be responsible for assigning work and ensuring the completion of daily tasks in Front Office/Guest Services operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Viskase is a global powerhouse in the food packaging industry, renowned for delivering top-tier artificial casings and a comprehensive range of casings and nettings. Specialized Knowledge: Functional knowledge in surface chemistry/surface science, cellulose chemistry, analytical methods (e.g., FTIR), design of experiments, and food ingredient development strongly desired.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Assists Dietician with completion of Child and Adult Care Food Program (CACFP) reimbursement report. Prepares Child and Adult Care Food Program (CACFP) Form 6 after each meal. Position is responsible for meal duties and ensuring the Head Start Food Program is properly and efficiently carried out.
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Working Shipyard Supervisor. Conley Marine Services provides Subchapter M compliance support including, but not limited to, TSMS Manual and Document Development , Gap Analysis of shipboard and shore side operations, implementation and change management for the tug and tow boat sector of the commercial marine industry.
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Manage completion of required electronic reports and forms by shift leads and crew.
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Administers audits ensuring all required inspections and documentation are completed accurately (including but not limited to food safety documentation, Department of Transportation (DOT) records, EPSM, PSM, etc.
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This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.
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As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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food runner jobs Title: shift supervisor Company: Jason's Deli in Harvey, LA
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