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Liaison between the call center, patient and the production/ tray line areas; and between the patient, nurse and dietitian. Food Production Worker Summary of the Job: Responsible for the preparation of the hot and cold food for the Room Service program according to instructions and within the established time standards.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Review the typical workflow for the Renal Dietitian, and/or Role of the RD. The student intern functions as part of the dialysis health care team in providing medical nutrition therapy for patients under the direct supervision of a registered dietitian in accordance with FMCNA policies, procedures, and training and in compliance with regulations set forth by the corporation, state, and federal agencies.
InternExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Must be able to work closing shift 10am-6pm and work on weekends. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
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Leadership: In the absence of the Food Service Team Leader/Cook, provides leadership in the department, consulting with the Clinical Dietitian as needed. Attend appropriate meetings with Director and Dietitian.
Part-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Registered Dietitian {RD} credentialed by Commission on Dietetic Registration, or Registration eligible within 6 months of hire. Registered Dietitian {RD} credentialed by Commission on Dietetic Registration, or Registration eligible within 6 months of hire.
Full-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research. Inspects patient tray line and cafeteria line for appearance of menu items.
Full-timeExpandUpdated 22 days ago
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