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Our 176 stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
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They also ensure that guests gets all their food at the same time, whenever possible and will suggest service recovery plans where applicable. Oliver's HOURS OF OPERATION Monday - ClosedTuesday - ClosedWednesday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Thursday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)Friday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Saturday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close)Sunday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close)The Food Runner is responsible for the efficient flow of orders from the kitchen to the servers and/or guests.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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The Food & Beverage Server plays an integral role in the culture of Brown-Forman's corporate campus through our food service operations as well as catering and special events. Service of food and beverage, as well as stocking, polishing flatware and glassware, setting, bussing tables, and expediting food per the established side work checklist for the area.
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We have started a new service at Chick-fil-A Dixie where we will be delivering our food to our guest's home and offices. This has created a need for responsible Delivery Drivers to distribute our delicious food promptly to our customers while working a flexible schedule with both full-time and part-time shifts available.
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Gordon Biersch Brewing Company (GB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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A DAY IN THE LIFE OF A BACK OF HOUSE TEAM MEMBER - LINE COOK In this full- or part-time food service position, you help our restaurant run smoothly while having fun working alongside our kitchen team.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.
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50-60 hours/week Paid vacations Position Requirements Proven success as an Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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The Lead Cook is responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in the food outlet. The Lead Cook is a liaison to the Food & Beverage Supervisors in effectively training and developing of Culinary Team Members in operational excellence.
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food service jobs in Louisville, KY
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