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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to.
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Ensure all buffet and product signs are created for all events. The Banquet Supervisor serves as an unofficial hourly paid assistant manager to the Banquet Manager. Summary:This is a highly visible and key supervisory role responsible for assisting the Banquet Manager in the successful ownership and operational execution of Banquet and Meeting functions and duties.
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Guests can fuel up for a busy day with a free hot breakfast buffet served each morning. Travelers will enjoy space and style at the SpringHill Suites Louisville Hurstbourne hotel, TripAdvisor award winner and a top choice among hotels in Louisville, KY. Located in the Hurstbourne area of northeast Louisville, our hotel features suites with new furnishings, microwaves, mini-fridges and 25% more space than hotel rooms at other Hurstbourne hotels.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Responsible for overseeing the serving of meals to guests or directing guests to the buffet line. Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions.
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The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.
$13 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of various food-service styles (plated, buffet, French, Russian, Table-Side, Butler Service) The Banquet Captain serves as an unofficial hourly paid assistant manager to the Banquet Manager.
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Responsible for cooking and plating food for banquets as well as helping on hot line for buffet and/or lunch and dinner. Effective communication with the Front of House including Food & Beverage Manager and Director concerning daily issues that need to be addressed.
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You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service.
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Assist in the training of the banquet staff to include illustrating the proper techniques and etiquette for American, French, buffet and parade types of service. Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards.
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Arranges buffet tables with food, beverage and service items according to standards. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Server - Kentucky Center for the Performing Arts. Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
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Replenish buffet items to ensure consistency and freshness in presentation. A Banquet Server is responsible for collaborating with banquet team members and back of house personnel to provide a dining experience which exceeds the guest expectations.
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Flik Hospitality Group We are hiring immediately for full time CATERING ATTENDANT positions. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
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Private Events Server - Kentucky Exposition Center. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
Part-timeExpandUpdated 13 days ago
buffet job in Louisville, KY
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