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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Catering Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing. Service aircraft as requested by management or customers, such as fueling, de-icing, lavatory, ground power and potable water services, parking, marshalling, delivering catering and towing.
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The ideal candidate will have a strong background in catering and food service management, with exceptional leadership and culinary skills. - Previous experience in catering, menu planning, and food service management.
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The major areas of responsibility/management include: Catering Operations, Kitchen, Restaurant(s), Room Service and Lounge(s). Description"> Executive Chef & Beverage Manager - DoubleTree Wichita Airport Rooms, 25k sf meeting, and Chisholm's American Beef & Ale GENERAL PURPOSE Plan and manage operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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DeliverThat is seeking independent contract delivery drivers across the country to deliver catering and other route-based food deliveries? With many delivery opportunities available at a higher rate of pay, you'll be able to earn more with DeliverThat than other gig platforms.
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The Server reports to the Guest Experience Manager and is responsible for the set-up/breakdown of catering events, serving customers and providing exemplary service. The Server reports to the Guest Experience Manager and is responsible for the set-up/breakdown of catering events, serving customers and providing exemplary service.
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Must have 1+ years of experience in catering, Restaurant Management, or Food and Beverage Management. The Event Services Lead is responsible for ensuring the success of meetings, conventions and event operations related to food and beverage servicing.
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Direct, train, coordinate and supervise the Sales and Catering Managers and the Sales Coordinator in all sales-related activities. Experience using Hotel Sales Force Automation (Delphi, STS, etc.
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Responsible for the supervision, training, and management of the food service operation.
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