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Specific working knowledge of Power Line Systems suite of programs (PLS-CADD, PLS-Pole, and PLS-Tower), FAD Tools, LPILE, STADD, AutoCAD, etc. This includes developing and employing standard design criteria; calculation and entry of standard material properties; and the development of standard structure components and models in Power Line Systems suite of programs (PLS-CADD, PLS-Pole, and PLS-Tower), FAD Tools, AutoCAD, etc.
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Keywords: Dining Services, Cook, Cooking, Chef, Food Service, Food Preparation, Non-Profit, Hero, Health Care, Health-Care. A Cook is responsible for preparing food following the appropriate menus and recipes in accordance with accepted dietary practices and as may be directed by the department director or supervisor.
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WORK SCHEDULE This full-time cook position works days and MUST be able to work weekends as scheduled. Providence Living Center - SAY NO TO BORING FAST-FOOD JOBS AND YES TO MAKING A DIFFERENCE IN AN ENVIRONMENT WHERE MUTUAL RESPECT, TEAM SPIRIT AND HARD WORK ARE RECOGNIZED AND REWARED. Providence Living Center in Topeka, KS is looking to hire a full-time Cook to join our team.
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No experience requited, hiring immediately, appy now.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
$41,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Career Center Log In Search Jobs Help Dietary Cook Countryside Health Center Operations, LLC Topeka, KS Key Job Duties and ResponsibilitiesThe Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services Comply with the Facility’s personnel, safety, and corporate policies and procedures.
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Position Summary : A national independent insurance adjusting firm has immediate openings for Multi-Line Claims adjusters that possess the ability to work remotely and have the experience to handle both property and liability claims.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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At On The Border Mexican Grill & Cantina we celebrate bringing people together!
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saut cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Position Summary Statement: The Slicer/line positions are critical to the daily success of the restaurant. The line is just that. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAP.
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Title: line cook Company: Bubbas in Topeka, KS
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