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What You Bring to the Team: Experience is not required, but it’s a cherry on the sundae if you have previous experience in customer service, cashiering, cooking, food handling, basic math, drive-thru, safety standards, or fast-food restaurants.
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You’ll get to:· Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines. Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
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In addition, the Store Manager owns overall operations regarding cost control, inventory management, environmental compliance, and, most importantly, safety. Benefits: 401(k) matching Competitive salary Dental insurance Donation matching Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance At Midas, we are dedicated to providing quality services to customer vehicles in the areas of inspection, diagnosis, and repair utilizing the expertise attained through ASE Certifications and/or years of automotive repair experience.
$127,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that all State / Federal, and IEC policies, procedures and practices are adhered to, including compliance with alcohol distribution / service and food handling / sanitation guidelines, general safety policies and procedures.
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Knowledge of food safety practices and dietary requirements for elderly residents. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations.
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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
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Maintains a safe work environment, adhering to all established food and safety guidelines. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's decades of firefighting service.
$8 - $11 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests. Use handheld computerized equipment to manage service and document structural, sanitation and pest issues.
$53,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Taco Bell - Port Royal is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Spring Hill, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Education and tuition assistanceWhat you bring to the table:(Position-specific knowledge, skills, abilities, and more)· 1-2 years of awesome supervisory experience at another lucky QSR· ServSafe certification required – you’re a food and beverage safety expert.
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Fast hiring process - Flexible part-time or full-time schedule - Growth opportunities - Great team atmosphere and culture Job Duties - Properly learn and execute all of our recipe procedures - Maintain cleanliness throughout kitchen - Follow company safety and sanitation policies and procedures - Communicate ticket times to Team Members - Keep food orders flowing continuously from the kitchen.
$13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
food service safety jobs in Columbia, MS, Kansas
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