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Be a trusted coach and resource for the Food + Beverage team, always working to bring out the best of the team and the operation. Train and supervise the proper usage of all food and beverage workspace, items, equipment and tools related to the Beverage program.
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A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
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As a Sweetgreen Team Member , you will be an ambassador for our mission: building healthier communities by connecting people to real food. Every day in each sweetgreen, our 5,000 team members make food from scratch, using fresh ingredients and produce delivered that morning.
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Vacation Time (Paid Time Off) Vacation Donation Program Border Family Cares Program Border Smiles Program An incredible culture that encourages career growth and support At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do.
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Prepare and present regular sales reports and forecasts to the Regional Sales Director or other members of the Sales Leadership team as required. Benefits: Medical, Dental, Vision, FSA, HSA, Wellness program, Life Insurance, Disability Insurances, 401(k) with 4% match at 5% employee contribution (at 3% $ for $), PTO, paid family leave, flexible work schedule, EAP, Pet Insurance.
$97,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
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The custom-developed CLiCS application is the technology system used by Nutrition Program Service (NPS) within MDE to administer most nutrition program-related activities including sponsor applications, meal claims, payments, direct certification, and the Food Distribution Program.
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You will greet customers, run the register, make purchase suggestions and sometimes work with our food program. We want you to join our team as a Team Member/Sales Associate/Cashier.
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. We want you to join our team as a Customer Service Representative.
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The Extension Educator is responsible for program development and delivery in cooperation with other food systems team members, campus-based faculty, and partners in the food system and state agencies.
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Ensure human resources compliance with regulatory requirements and industry standards, including, but not limited to Center for Medicare and Medicaid Services (CMS), United Network for Organ Sharing (UNOS), Food and Drug Administration (FDA) and Department of Labor (DOL), Office of Federal Contract Compliance Programs (OFCCP), as well as internal organizational policies, procedures, and guidelines.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Our brands – including Trane® and Thermo King® - create access to cooling and comfort in buildings and homes, transport and protect food and perishables, connect customers to elevated performance with less environmental impact, dramatically reduce energy demands and carbon emissions, and innovate with a better world in mind.
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Work within a dynamic team that partners with key Food, Drug, Mass Merchandiser and Specialty Retailers across the country to identify and execute business-building opportunities. The 2025 Customer Development & Commerce (CDC) Leadership Development Program is a multi-year rotational experience designed to help new college graduates develop leadership, analytical and communication skills through practical business experience and ongoing training & development, coaching and mentorship.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Additional responsibilities include hiring, training, and scheduling of culinary personnel, preparation and cooking of food products, training and coaching staff on the production and preparation of menu items, ensuring flavor profiles are maintained to company standards and developing incremental revenue opportunities, as well as products and services to differentiate the venues food program from the competition.
$84,870 a yearExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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As part of Compass Group USA, the 6th largest employer in the world and leader in food service and support services, Canteen One provides you with an opportunity to work with Fortune 500 companies, and become part of a diverse team committed to attracting, retaining, and developing top level talent.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
team food program jobs in Minneapolis, DC, Kansas
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