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Primary Duties and Responsibilities: Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines Prepare hot and cold items as designated by Dietary Supervisor Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
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From the morning rush to the afternoon lunch crowds, to the late-night snackers, you will collaborate with other Team Members to make sure that each customer waiting for a fresh sandwich, picking up dinner for their family or simply waiting at the pump is met with a warm welcome and the great service they deserve.
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Work lunch, dinner and weekends, monitoring quality of food and service. The Assistant Manager reports directly to the General Manager, receives direction from the General Manager and Director of Operations, and assists in the direct supervision of crew.
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
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From inside the farm gate to our dinner plates, Neogen protects the world's food supply. We are looking for a competitive Territory Business Manager to develop sales strategies and attract new clients.
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A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.
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Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Prepare hot and cold items as designated by Dietary Supervisor. Frontier Senior Living is seeking an outstanding Cook for Keepsake Village of Columbus Memory Care community located in Columbus, Indiana.
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Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary.
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