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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. Restaurant Manager We'd like for you to have at least 2years of hands-on restaurant management experience, be committed to excellencein friendly service, growing sales, and be looking for a company you can growwith.
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It's a Great Place to Work - At Chick-fil-A, our team members are more than just employees, they are a highly valued part of each Chick-fil-A Restaurant and a considered family. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so that you can have a day off to spend with family and friends.
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The Breakfast Cook is responsible for successful execution of AM production in Traditions Restaurant and Bar. The Embassy Suites by Hilton South Bend at Notre Dame is looking for a Breakfast Cook to join their award-winning team.
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In addition to plenty of sports and recreation, South Bend & Mishawaka offer a variety of activities and attractions, including museums, wineries and a lively restaurant and night-life scene. Indianapolis is a three-hour drive south on US-31 and the sand dunes and shores of Lake Michigan are less than an hour's drive away.
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Summary: The Area Coach (AC) provides overall leadership and direct supervision of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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We're hiring immediately for restaurant Team Members to join us in the front of house as a cashier, server, or curbside specialist. Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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With a prime location directly across the street from the University of Notre Dame, this property includes 164 rooms, our complimentary breakfast and evening reception, Traditions Restaurant and Bar, and plenty of banquet space.
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Recent facility upgrades include the Academic Support Services Center, School of Nursing Simulation Lab, renewal of the largest lecture hall named for Brian & Paqui Kelly (Notre Dame head football coach), new entrances for the East campus and Athletic Park with three additional intramural fields, a new Softball stadium, and refreshed Weight Room, added a Kindergarten Lab School, refreshed Art Gallery, Acorn restaurant, Wi-Fi network, and phone systems, and more.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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restaurant job Company: Chickfila Cottonwood Fsr in Mishawaka, IN
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