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Food & Beverage positions and their essential functions are as follows: Banquet Set-Up: Responsible for the setup and cleanliness of all banquet and meeting rooms, ensuring that all rooms are set according to guest’s requested specifications.
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Minimum of two years in food service required with health care experience preferred. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling.
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Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment. The Food Service Worker at Madison Transitional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
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Follows HACCP policies and procedures regarding proper food handling procedures. s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
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