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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Flex Team employee, you will have the ability to work as a Dining Services Chef - Cook at multiple communities within the Indianapolis market and will have the accessibility to pick up shifts according to your availability.
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Do you have the recipe we need to nourish our residents in body and spirit?
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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Need 1 Opener & 1 Closer, Weekend Availability Required, $15-$20 w/TIPS!
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Performs the job assignments of a Cook, or Dietary Aide as necessary. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP.
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The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The Cook reports to the Chef or Chef Manager.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. If you're looking to grow as a Cook, Trilogy is where you belong! Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how.
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Keywords Food, food service, dietary, food and nutrition, culinary, cook, cooking, chef, catering, hospitality, kitchen. The Cook is responsible for maintaining principles of proper food production and other related activities.
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems.
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cook job Company: Hungryroot in Indianapolis, IN
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