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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Do you have the recipe we need to nourish our residents in body and spirit?
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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As a Flex Team employee, you will have the ability to work as a Dining Services Chef - Cook at multiple communities within the Indianapolis market and will have the accessibility to pick up shifts according to your availability.
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Line-level employees are what makes Goodfellas thrive. Line level employees may be part-time or full-time. This consists of pants/shorts with belt loops (no gym shorts or sweat pants) a goodfellas t-shirt, a hat or hair restraint, and slip resistant closed toe shoes.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. The Cook reports to the Chef or Chef Manager.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. If you're looking to grow as a Cook, Trilogy is where you belong! Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Keywords Food, food service, dietary, food and nutrition, culinary, cook, cooking, chef, catering, hospitality, kitchen. The Cook is responsible for maintaining principles of proper food production and other related activities.
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station. functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems.
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Our growing company is looking for a Line Cook who can manage multiple stations on the back line while keeping the serving line stocked. -Managing the flow of food to the serving line during meal periods.
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The Cook makes sure that the needs of all seasonal projects for both the customer and employees are being met during each shift. This position works closely with the Executive Chef and Sous Chef to ensure that seasonal operations needs of the team are met.
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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Prep Cooks - We want you at Punch Bowl Social!
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Title: line cook Company: Genuine Hospitality Group in Indianapolis, IN
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