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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$72,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience in using basic hand and power tools (must provide own hardhat, gloves, utility knife, and power tools) We're seeking full time Senior Project Manager to lead a dedicated 3-person team, ensuring quality and safety standards are met while working Monday to Friday overnight shifts, 9PM - 6AM. As the onsite senior supervisor of our team, you'll travel to various home improvement retail chains, installing heavy steel racking, pallet racking, shelving, fixtures, resets and remodels.
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Assists and/or makes recommendations to customers in the service areas within the store including, but not limited to; chain, rope, key, and glass cutting, screen repair, and knife sharpening. Use of computer, computer keyboard, mouse, RF Gun, Google Drive, AceNet, Epicor (point of sale system) and email.
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Great knife skills and experience on hot and cold line. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Maintain all kitchen prep standards and all aspects of the culinary program.
$17 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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O Construction worker, Drywaller - Construction or warehouse experience preferred along with skill in the operation and control of hand tools (tape measure, hammer, utility knife, etc.) Follows work orders and instructions in order to accurately and efficiently prepare and assemble building components based on assigned production area (construction worker, electrician, drywaller, framing carpenter, trim carpenter.
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Good knife skills and a deep knowledge of food preparation. Possess a valid food handler's card or ServSafe certification - our branch will help provide this training. The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
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Qualifications Previous food prep experience preferred Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred Must be able to obtain required food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal.
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Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. This position requires adhering to all procedural guidelines set by the Meat Department. Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
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Practice safe knife handling; if training is needed, see the Chef. Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Expected Tools: Grinder, Combination square, hammer, calipers, chalk line, soapstone, ruler, chisels, level, saws, hand shears, clipping knife, micrometer. Expected Tools: Grinder, Combination square, hammer, calipers, chalk line, soapstone, ruler, chisels, level, saws, hand shears, clipping knife, micrometer.
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Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures. Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.
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Washes and peels vegetables using knife or peeling machine, when required. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
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Splices wires by stripping insulation from terminal leads with knife or pliers, twisting or soldering wires together and applying tape or terminal caps. Brown & Root Industrial Services is an equal opportunity employer.
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Ability to use equipment, including but not limited to box knife, RF scanner, manual and powered equipment. Health, vision, dental, Rx benefits. Utilize computerized warehouse management systems (WMS) and radio frequency (RF) scanners to process all barcoded products.
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knife job in Indianapolis, IN
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