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You want to impact the industries that run our world: The software, firmware, and hardware you build will result in real-world impact—helping to keep the lights on, get food into grocery stores, and most importantly, ensure workers return home safely.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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This role involves providing comprehensive legal support to our legal team, assisting with contract administration, compliance, dispute resolution, and litigation management. Our work encompasses an array of industrial sectors, including aerospace, chemical, electric power, food and beverage, oil and gas, pharmaceutical and biotechnology, and semiconductor.
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As Dietary Aide, you will ensure that residents’ food service needs are met in a timely, accurate, and compassionate manner. Since 1984, we have provided superior, comprehensive management services for the development and management of adult living communities.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
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Food is a central part of the guest experience and the Executive chef is the visionary behind that food. + Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Knowledge of cataloging and/or inventory management systems.
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Oversee food service management to ensure compliance requirements are met, including proper food reimbursement processes. Oversee transportation vendor management to ensure the timely and safe delivery of student services.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Quality assurance, Haccp, Quality control, Food safety, SQF, Biology, Regulatory, Laboratory, quality systems management, food science, chemistry, fda, Microbiology, Gmp. -Kosher food manufacturing experience preferred.
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A fully remote company, headquartered in Indianapolis, myCOI’s proven track record of national growth and success has impacted hundreds of customers who use our products and services ranging from Fortune 100, Higher Education, Construction, Logistics, Healthcare, Property Management, down to some of our local favorite sports teams.
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Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests. Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
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Supports and assists team members by delivering food and beverages, pre-bussing and providing refills when possible Set-up, maintain and operate the server assistant stand and front lobby area ensuring a clean and orderly area.
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Veolia has over 350 proprietary technologies across the full water cycle; drinking water, wastewater, and sludge management. Through your travels to local, regional, and national clients, you will gain experiences in power, oil & gas refinery, chemical process, food & beverage, mining, and steel production.
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Examples of duties that will be expected of this position are: Relaying inventory counts and quality issues to the Chef, proper food handling, making sure spaces are clean and secure when closing for the day, alerting management to staffing issues and becoming familiar with overall Newfields policies and procedures so that they can help lead the team in being compliant.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago
food management jobs in Indianapolis, IN
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