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This position will receive direct supervision from the Vice President of Venue Operations and will provide direct supervision to the Rentals and Hospitality Manager and part time Bartenders as well as the relationship with Food & Beverage vendors.
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RESPONSIBLE TO: Director of Culinary Services Certified Dietary Manager (healthcare/dietary/dietitian) CarDon & Associate's mission to be the leading provider of inspired living and compassionate care shines through in a strong hospitality focus, commitment to innovative technologies and equipment, and community amenities that foster a sense of family among the people who live and work at CarDon communities.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Communicate with Front Office Manager/Director regarding problems with cashiering functions of Guest Service Agents and prepare weekly night audit schedule. As the city's first true luxury hotel and only Forbes-recommended hotel in the state, this 23-story tower has 247 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets.
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The Food Service Manager will be responsible for the entire food and beverage operation in the absence of the Director of Food and Beverage. Job Responsibilities Reports to the Food & Beverage Director.
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The Global Marketing Manager will develop and deliver new application and product opportunities which leverage technologies and convert into commercial results and will report to the Global Marketing Director.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Undergo training from quality assurance manager, director and/or shift supervisor in how to maintain standards and procedures of working in the facility. Minimum educational requirements are a B.S. or B.A. in Food Science, or a kindred field of study (Biology, Chemistry, and Nutrition) is preferred however having a High School diploma with 2 to 3 years prior food operations work experience would be acceptable.
$23 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As the Engineering and Maintenance manager you will be tasked with maintaining and improving the areas of equipment reliability, process engineering, automation, controls, employee workforce development and equipment upgrades and design.
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This position reports to the Director of Engineering. 10-15 years of progressive and diversified “Engineering and Maintenance Management” with minimum of 5 years’ experience in food and beverage manufacturing.
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We are currently seeking a key individual for the role of Engineering and Maintenance Manager. Familiar with preventative maintenance program management, GMP’s and SOP’sPrior maintenance management experience a plusPrior experience with Project Management and Tracking software/toolsExperience installing new lines/equipment and/or new plant start-up a plus Experience with high-speed packaging equipment required.
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Strong experience in Continuous improvement, lean manufacturing, maintenance programs, equipment installation, and automation. An MBA or Master of Engineering Management is a plus. Detailed oriented and have prior P&L and budget management experienceAbility to work in a fast paced, dynamic environmentPossess visual acuity to document company records.
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Aseptic experience highly preferred. Their manufacturing efforts have been recognized for their world class high-speed packaging efforts. Ability to read electrical schematics, P&ID, construction drawings, and other related work documents.
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Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef/Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prior maintenance management experience a plus. Familiar with preventative maintenance program management, GMPs and SOPs. Possess visual acuity to document company records. Interpersonal skills and track record of teamwork, leadership, adaptability, coaching, and taking initiative.
Full-timeExpandApply NowActive JobUpdated 1 month ago
food director manager jobs in Indianapolis, IN
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