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Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counter. Counter Sales/Food Preparation: Responsible for answering all questions about menu items, specials, and prices.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to Guest needs in a timely manner.
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Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates. Valid Food Worker Card (if required by state or county) Maintains service station, before, during and after shift to ensure proper set-up and cleanliness.
Part-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
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Busses and resets tables as needed. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bussing tables, opening tabs, and processing payments especially during peak hours. This position reports directly to the Bar Lead and the Beverage Director. Ensuring that the bar is well-stocked with ice, liquor, wine, and beer.
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Safety/Risk Management: Maintains a clean and safe work area, and handles all food/beverage in compliance with White Lodging, brand, local, state and federal regulations. Adheres to White Lodging grooming and appearance standards, and general work rules and department procedures.
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Will assist with ALL necessary steps of service including food running, pre-bussing, seating, and other tasks required to maintain the Won’t Stop Hospitality Inc. quality of service. Communicate well with kitchen staff regarding ticket times, special dietary requests and other necessary items.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Familiar with the correct table bussing procedures. Performs opening and closing procedures and side work duties. Familiar with the correct table bussing procedures. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
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Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre-bussing as necessary and responding to Guest needs in a timely manner.
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The GM guides by example, demonstrating proficiency in all areas of the restaurant; hosting, serving, running, bartending, and bussing. The GM guides by example, demonstrating proficiency in all areas of the restaurant; hosting, serving, running, bartending, and bussing.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bussing dishes from dining tables and room trays and washingdishes. Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwideprovider of safe and dignified affordable housing and quality aging services toseniors, allowing them to thrive in the comfort of their homes.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist service staff with bussing and resetting tables to quickly seat guests. The Host controls the flow of the restaurant through greeting, strategic seating, and maintaining calm energy during peak dining times.
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Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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bussing job in Indianapolis, IN
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