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The OSI Group is a premier food processing partner to leading brands across the globe with over 40 operations in 17 countries. Our worldwide operations create and manufacture custom beef, pork poultry, pizza, baked goods, seafood, produce and other products for our customers.
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Manage all program logistics, including but not limited to venue/site selection, contract negotiations, travel, food and beverage, meeting room sets, audio-visual and production, hotel rooming lists, ground transportation, and ancillary vendors (i.e., entertainment, activities, décor, photographer.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Also responsiblefor organizing and garnishing completed orders for Server/Runner pick-up andensuring that the highest quality of food preparation and presentation is beingmaintained.
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A Few of Our Host Staff Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials.
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
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Strong operational & manufacturing leadership experience in the food manufacturing industry with experience in Total Productive Maintenance (TPM), 5S, Integrated Lean 6 Sigma’s tools and concepts.
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Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. We set the stage for healing with sparkling facilities, great food and service.
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Boasting a robust wine list of over 300 Italian labels, the perfect complement to the mouthwatering cuisine, Osteria’s rustic, honest food and warm, welcoming atmosphere will transport you to Italy.
$16 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Great Benefits Including: Flexible Hours and SchedulingFull and Part-Time Positions Sign-on BonusVacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Staying updated on competitive conditions and market developments related to food processing equipment. Keywords: protein processing, food processing equipment, commercial excellence, salesforce, capital equipment, sales transformation, Business System, operational excellence, decentralized.
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Experience with food processing equipment, production, and/or test systems. Exciting career opportunity to gain training and knowledge in the R&D Testing Center to expand your career in Product Development, Continuous Improvement, Quality or Food Safety.
$54,340 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Requirements:Must be trained in and followcompany policies on GMP, sanitation, pre-requisite programs, chemical controland food safety plans and policies. Burning/Welding/FabricatingBe able toweld and learn light brazing, and soldering.
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food and jobs in Hammond, IN
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