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This candidate will work with the Board of Directors and lead the executive team to grow the organization through innovation and a member-centric approach to banking. At least ten years of executive experience within the credit union or retail banking industry is required.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Develop, train, and evaluate Quality Assurance team members for compliance to cGMP, SQF, BRC, HACCP and food and quality safety standards. Maintain all Food Safety and Quality certifications.
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Each client has the option of selecting any of our dessert stations or booking our Sweet Savory Food Truck. It is our goal to make every event SWEETER. We are a traveling catering company that offers sweet stations, savory stations and have a food truck.
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This knowledge and these abilities are typically acquired through the completion of a culinary arts degree or accredited apprenticeship and 4 to 8 years of progressive food preparation experience with at least 3 to 5 years in a management capacity.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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In addition to Little Caesars Pizza, Ilitch companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities.
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Sodexo is seeking a full-time Registered Dietitian Float to support the Northlake and Southlake Campuses including the "Nutrition Station" Food Pantry, at Methodist Hospitals located in Merrillville, and Gary IN. This 450-bed hospital system is located ~30 miles east of Chicago.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Qualification: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors.
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Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Great Benefits Including: Flexible Hours and SchedulingFull and Part-Time Positions Sign-on BonusVacation Pay The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
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Specializing in Travel Nursing, Interim Leadership, Executive Search, and Consulting. LeaderStat is seeking a travel Radiology Technologist for a travel job in Merrillville, Indiana. Shift: Nights 11pm - 7am -starting Sunday through Thursday night ending on Friday morning at 7am.
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Perks - Instant Discounts & Exclusive Deals on hotels, food, clothing, etc. Position Summary The Physical Therapist is a qualified professional who directs, supervises, evaluates and provides physical therapy services to patients as prescribed by the attending physician and under the supervision of the Regional Director of Therapy Services.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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executive food jobs Title: pastry sous chef in Gary, IN
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