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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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The shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Working under the direction of the Theatre Manager incumbent is the highest tier of customer service for the facility. Balance and reconcile of all revenues collected from ticket sales and ancillary income, including merchandise sales and food and beverage sales daily.
$22.59 - $27.61 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. SERVICE Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
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Create a positive Purina experience by providing top-tier customer service to clients through a consultative selling approach. Provide Nutritional Pet Food Diet expertise to Veterinarians and their staff through clinic calls, product detailing/comparisons, In-Hospital Trainings and Special Events.
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Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest. Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager.
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Based on geographical location, you may be required to be certified as a Food Service Director. Ensures that each person served has an activity schedule developed and implemented and monitors and ensures staff follows procedures to promote optimum health care and behavior supports, including the implementation of services outlined in person(s) served service plan, and staff training.
$47,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Energetic willingness to assist in all areas of the operationInclude the following benefits for full-time workers:Full medical/dental/vision benefits after 60 daysFree onsite medical clinic, staffed with a full time Dr and RN (Can be used before benefits kick in)A diner with amazing food prepared onsiteDeluxe coffee barConcierge service for employees (Dry cleaning, dinner reservations, etc.
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As a Server at the Hilton Garden Inn, your primary functions will be to interact verbally with all guests to create a friendly and upbeat atmosphere, present the menus, take and relay orders to the service bar and kitchen, mix drinks according to hotel standards, deliver food and drinks to guests, and observe guests and respond to any additional requests.
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Our client is a global manufacturing firm who services industries from automotive and aerospace, to food and beverage, and is actively seeking to hire a Field Service Engineer. The Field Service Engineer will be integral in servicing new and existing customers for a world-leading organization.
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The SAP material master data set is critical to allow proper functionality across multiple business processes including, demand planning, production planning, distribution center operations, customer service, sales order processing, invoicing, and financial reporting.
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Prior foodservice equipment experience required, knowledge of the food service equipment industry and experienced track record working with food service manufacturers reps, food service dealer, food service consultants and end users.
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The Restaurant Manager assists in the day-to-day management and operations of the Village Inn Restaurant, ensuring high quality food and excellent customer service for the members of Residential Living.
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food service jobs in Fort Wayne, IN
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