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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are currently seeking a highly skilled and experienced Kitchen Manager to join our team at a family-style buffet restaurant in Rockford, IL.As the Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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BENEFITS Manager meals - free Closed Christmas and Thanksgiving Health Ins 401K Vacations Personal Days Flexible work schedule Vision insurance Dental insurance Life insurance Short Term Disability Online Universities College Scholarships Must be physically able to work at any duty station in the kitchen or service area when needed on a temporary basis and operate cash register as appropriate.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Use and care of kitchen equipment, especially knives. Assist manager in completing daily reports. Scrub and polish counters, clean and sanitize steam tables, and other equipment. Adhere to all food safety regulations for sanitation, food handling, and storage.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. We care about your wellbeing and your success. Competitive pay based on your experience with opportunities to earn additional pay increases with the PAR Training program.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Consults with catering sales manager and clients to create, adapt, and tailor special menus as needed. Supervises all Hard Rock Hotel & Casino Sacramento at Fire Mountain food outlets, and kitchen personnel.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Supervisor / manager inspections. Maintain and clean all dishes, pots, pans, and utensils as well as entire kitchen areas keeping up OSHA standards at all times. Kitchen areas being clean to OSHA standards.
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kitchen manager jobs in Rockford, IL
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