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As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. Overview We are seeking a highly motivated Banquet Line Cook to join our dynamic team.
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Hospitality, especially banquet and catering sales. Fundraising, development, or donor relations. CFS is hiring a client-facing Business Development Manager in Oak Brook ! CFS is a 100% employee-owned company - all employees share in the success and growth of the company, and have long-term wealth building opportunities through our ESOP.
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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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Supervisory experience and working knowledge of banquet production and planning is preferred. Brookdale Oak Park Is Hiring a Sous Chef to join their Team! Associate or Bachelors degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
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Description Immediately Hiring - Banquet ServersFull & Part-Time Opportunities! Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA)Brookdale Oak Park Is Hiring a Sous Chef to join their Team! Sous Chef Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends.
$19.09 - $23.87 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Creates BEO and follows through on all details with Banquet Supervisor, banquet staff and client. Creates BEO and follows through on all details with Banquet Supervisor, banquet staff and client.
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Support Chef team in all necessary capacity, therefore upholding the needs of the entire kitchen Set up/ breakdown of banquet tables. Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Our Off Premise Coordinator will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party. Our Off Premise Coordinator will assist the Banquet Sales Manager with acquiring, maintaining and servicing Banquet customers from initial contact through execution of their party.
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Rooms at the Courtyard Chicago Midway Airport include a flat-screen TV, work desk, and coffee maker. In Bedford Park, this hotel is half a mile from Chicago/Midway Airport and 10 miles from downtown Chicago.
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Operate commercial washers and dryers to facilitate the cleaning of all linen, terry, napkins, banquet linens. As a Laundry Attendant, the organizational support you provide to the Housekeeping team will ensure our guest rooms are well equipped and that our guests Feel Welcome from the minute they step into their room.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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The Senior Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. The Senior Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event.
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As a banquet server you will perform service duties that include set-up for the events, serving food and/or beverages to guests, and clean up in an efficient, professional and friendly manner. Our restaurant and bar provides fresh and handcrafted American fare with a unique touch, and our extensive craft beer and wine menu perfectly complements the innovative cuisine.
$15 - $20 depends on experiencePart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Service all hospitality suites in accordance with Banquet Event Orders and established policies and procedure. Complete all shift side-work as outlined in the hotel's operating policies and procedures.
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banquet job in Oak Brook, IL
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