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Aramark Healthcare+ is seeking an Executive Chef for one of our University of Chicago Medicine locations in Harvey, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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The Times of Northwest Indiana, a division of Lee Enterprises, covering a market heavily influenced by the culinary styles and traditions of nearby Chicago, seeks a food enthusiast with journalistic chops to expose the fun and flavorful layers of our region’s best, most popular restaurants and the culinary genius and personalities behind the food.
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Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with.
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Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary Federation (ACF), we strive to help our employees identify and reach their professional goals and encourage their growth and development.
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We strive to provide equitable and competitive benefits packages that support our employees worldwide and include: Mental health, wellness & fitness benefitsCareer coaching & supportInclusive family building benefitsLong-term savings or retirement plansIn-office culinary options to cater to your dietary preferences These are just some of the benefits we offer, and benefits may vary based on role, country, and local regulations.
$164,000 - $208,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of food and nutrition, dietetics, food service management, nutrition education, culinary arts, business, or a related field. Extensive relevant knowledge and experience in areas such as institutional or school food service operations, management, business and/or.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Collaborate with the culinary team to ensure meals meet dietary requirements and quality standards. We're seeking a dedicated and enthusiastic Dietary Aide to join our team and play a vital role in providing exceptional dietary support.
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
$13.9 - $16.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train and manage culinary and kitchen employees to use best practice food production techniques. Aggregate and communicate regional culinary and ingredient trends. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Show off your culinary skills and wow with the sauté pan! We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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No experience requited, hiring immediately, appy now.
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As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. Darden Employee Stock Purchase program. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience.
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The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. Assisting kitchen team in preparing food and attending to any culinary tasks that arise.
$12 - $16 an hourExpandApply NowActive JobUpdated 8 days ago
culinary job in Lansing, IL
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